Kookmin University professor named among world's top 2 percent food science researchers

Professor Chang Yoon-jee, Department of Food and Nutrition

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Designing 'new materials' using computers?

Professor Cha Pil-ryung, School of Materials Science & Engineering

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We create semiconductor circuits that function like the human brain and nerves.

Professor Kim Dae-jeong, Department of Electronic Engineering

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From semiconductors to digital healthcare

Professor Kim Dae Hwan, Department of Electronic Engineering

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Gene Scissors for Treating Intractable Diseases?

Professor Cho Hyun-yeol, Department of Bio-Fermentation Convergence

2

Paving a New Path for Food Safety with Bacteriophages

Professor Chang Yoon-jee, Department of Food and Nutrition

5

Designing Drugs with AI?

Professor Joo-Eun Kim, Biopharmaceutical Chemistry Major, School of Applied Chemistry

1

From Disease Diagnosis to Air Quality Monitoring with MEMS Sensors

Professor Lim Si-hyeong, Department of Mechanical Engineering

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