研究课题
- Control of foodborne pathogens in food using natural biological materials such as bacteriophages
- Development of functional food packaging materials, including antimicrobial packaging
- Control of harmful bacteria in food through physical sterilization treatments such as UV irradiation
- Ultimately, development of safe food based on these various strategies
主要传记
- After obtaining a Ph.D. from Seoul National University in 2016, completed postdoctoral research programs at Korea University (2016-2018) and the University of California Davis (2018-2020), respectively.
研究关键词
- # Enhancement of Food Safety and Quality through the Development of New Food Hygiene and Processing Technologies
- # Development of Multifunctional Food Packaging Systems with Antimicrobial, Antioxidant, and Insect-Repellent Properties
- # Development of Sustainable and Eco-Friendly Food Packaging Materials
- # Development of Bioinformatics-Based Healthcare Technologies
近三年主要研究成果
