2024 Korea Food Hygiene and Safety Society Oral Presentation Category Best Paper Presentation Award / Seo Yeonhee, Department of Food Science and Nutrition (Master's Program, Graduate School, 23)
- 25.01.02 / 이정민
At the 39th Annual Conference of the Korean Society for Food Hygiene and Safety, which was held at the Jeju Haevichi Hotel & Resort from November 20 (Wed) to 22 (Fri), 2024, Seo Yeon-hee (Class of 2023, Master's Program, Advisor: Oh Se-wook) won the Excellence Award in the Oral Presentation (Master's) category for the Best Paper Presentation.
Seo received the award and prize money in the oral presentation category for graduate students with the research topic “Enhancing recovery and detection of sodium hypochlorite-injured Salmonella Typhimurium using improved enrichment media and gene expression analysis.” In this study, the development of a recovery medium for the rapid detection of Salmonella Typhimurium damaged by sodium hypochlorite and analysis of gene expression changes were conducted.
Meanwhile, the Korean Society of Food Hygiene and Safety is the largest professional society in the field of food hygiene and safety in Korea, and this academic conference was held under the theme of “Future Food Safety: The Role of Food Technology.”
The research team continues to conduct various studies related to food safety, including detection and control technologies for food hazards, biofilm control, and evaluation of antibacterial activity using nanoemulsions.
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2024 Korea Food Hygiene and Safety Society Oral Presentation Category Best Paper Presentation Award / Seo Yeonhee, Department of Food Science and Nutrition (Master's Program, Graduate School, 23) |
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At the 39th Annual Conference of the Korean Society for Food Hygiene and Safety, which was held at the Jeju Haevichi Hotel & Resort from November 20 (Wed) to 22 (Fri), 2024, Seo Yeon-hee (Class of 2023, Master's Program, Advisor: Oh Se-wook) won the Excellence Award in the Oral Presentation (Master's) category for the Best Paper Presentation.
Seo received the award and prize money in the oral presentation category for graduate students with the research topic “Enhancing recovery and detection of sodium hypochlorite-injured Salmonella Typhimurium using improved enrichment media and gene expression analysis.” In this study, the development of a recovery medium for the rapid detection of Salmonella Typhimurium damaged by sodium hypochlorite and analysis of gene expression changes were conducted.
Meanwhile, the Korean Society of Food Hygiene and Safety is the largest professional society in the field of food hygiene and safety in Korea, and this academic conference was held under the theme of “Future Food Safety: The Role of Food Technology.” The research team continues to conduct various studies related to food safety, including detection and control technologies for food hazards, biofilm control, and evaluation of antibacterial activity using nanoemulsions.
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